Know Your Source
100% All-Natural Black Angus
Grass Raised & Grain Finished
Hormone, Steroid, & Antibiotic Free
Lean & Nutritious
Environmentally Sound
Our Process
In short, Audley Angus Beef follows a “slow food” production model. Our cattle are awarded a lifetime of freedom to roam our 1,200-acres of pasture, and freedom from steroids, growth hormones, antibiotics, and unnatural feed sources.
At full maturation, Audley Angus Beef is humanely processed in small-batch lots at a reputable, family-owned, USDA inspected and approved site in the Shenandoah Valley.
Here, the beef is slowly dry-aged, expertly cut, and vacuum packaged. This tightly controlled process, from farm to freezer, ensures the authenticity, quality, and safety of Audley Angus Beef.
Our Promise
Here at Audley Farm, we pride ourselves on tradition and performance. We promise to uphold the highest standards in Audley Angus Genetics, and to provide you, our patrons, with a trusted, local source of all-natural Black Angus Beef products.
To see a list of cuts available click here. Call or stop by the farm for individual pricing.
Audley Angus Beef is currently available for purchase at:
The Audley Farm Stand
Year round Wednesdays 4 pm – 7 pm
and Saturdays 9 am – 12 pm, November – April
The Clarke County Farmers Market
Saturdays 8 am – 12 pm, May – October
The Purcellville Farmer’s Market
Saturdays 9 am – 1 pm, May – October
Year round
Winchester, Virginia
Farm to table featuring freshly cut Audley Angus Beef year round!
April – November
Bluemont, Virginia
Audley Angus is offered in both their Farm Market and as a part of their CSA Program
May – October
Year round
Boyce, Virginia
Sirloin Steaks, Boneless Chuck Roasts and Ground Beef
Restaurants who Serve our Beef:
The Butcher Station, Winchester, VA
The George Washington Grand Hotel, Winchester, VA
The Boyd’s Nest, Berryville, VA
Pine Grove Restaurant, Bluemont, VA
***We also accept orders via phone 540-955-1251 or email: info@audleyfarm.com for customer pick-up at the farm Monday-Friday.
Pricing
Our prices for whole, half, and quarter cow shares are based on the hanging weight of the cow, and have any processing and packaging fees factored into the per pound price.
1/4 – $6.00 per pound
1/2 – $5.50 per pound
Whole – $5.25 per pound
For more information on select cuts for your cow share and individual cut prices, call us at (540) 955-1251 or e-mail us at info@audleyfarm.com