Buy Our Beef

Know Your Source



100% All-Natural Black Angus

Grass Raised & Grain Finished

Hormone, Steroid, & Antibiotic Free

Lean & Nutritious

Environmentally Sound

Our Process

In short, Audley Angus Beef follows a “slow food” production model.  Our cattle are awarded a lifetime of freedom to roam our 1,200-acres of pasture, and freedom from steroids, growth hormones, antibiotics, and unnatural feed sources.

At full maturation, Audley Angus Beef is humanely processed in small-batch lots at a reputable, family-owned, USDA inspected and approved site in the Shenandoah Valley.

Here, the beef is slowly dry-aged, expertly cut, and vacuum packaged.  This tightly controlled process, from farm to freezer, ensures the authenticity, quality, and safety of Audley Angus Beef.

Our Promise

Here at Audley Farm, we pride ourselves on tradition and performance.  We promise to uphold the highest standards in Audley Angus Genetics, and to provide you, our patrons, with a trusted, local source of all-natural Black Angus Beef products.

To see a list of cuts available click here. Call or stop by the farm for individual pricing.

Audley Angus Beef is currently available for purchase at:

The Audley Farm Stand

Year round

Wednesdays 4 pm – 7 pm

The Clarke County Farmers Market

Saturdays 8 am – 12 pm, May 6, 2017 – October 28, 2017

The Purcellville Farmer’s Market

Saturdays 9 am – 1 pm, April 1, 2017 to October 28, 2017

The Butcher Station

Year round

Winchester, Virginia

Farm to table featuring freshly cut Audley Angus Beef year round!

Great Country Farms

April 1, 2017 to close of season 2017

Bluemont, Virginia

Audley Angus is offered in both their Farm Market and as a part of their CSA Program

Mt. Airy Farm Market

Year round

Boyce, Virginia

Sirloin Steaks, Boneless Chuck Roasts and Ground Beef


***We also accept orders via phone 540-955-1251 or email: for customer pick-up at the farm Monday-Friday.


Our prices for whole, half, and quarter cow shares are based on the hanging weight of the cow, and have any processing and packaging fees factored into the per pound price.

1/4 – $6.00 per pound
1/2 – $5.50 per pound
Whole – $5.25 per pound

For more information on select cuts for your cow share and individual cut prices, call us at (540) 955-1251 or e-mail us at