Know Your Source
100% All-Natural Black Angus Grass Raised & Grain Finished Hormone, Steroid, & Antibiotic Free Lean & Nutritious Environmentally Sound Our Process In short, Audley Angus Beef follows a “slow food” production model. Our cattle are awarded a lifetime of freedom to roam our 1,200-acres of pasture, and freedom from steroids, growth hormones, antibiotics, and unnatural feed sources. At full maturation, Audley Angus Beef is humanely processed in small-batch lots at a reputable, family-owned, USDA inspected and approved site in the Shenandoah Valley. Here, the beef is slowly dry-aged, expertly cut, and vacuum packaged. This tightly controlled process, from farm to freezer, ensures the authenticity, quality, and safety of Audley Angus Beef. Our Promise Here at Audley Farm, we pride ourselves on tradition and performance. We promise to uphold the highest standards in Audley Angus Genetics, and to provide you, our patrons, with a trusted, local source of all-natural Black Angus Beef products. To see a list of cuts available click here. Call or stop by the farm for individual pricing. Audley Angus Beef is currently available for purchase at: The Audley Farm Stand Year round Wednesdays 4 pm – 7 pm and Saturdays 9 am – 12 pm/ May-October 8-12 we move to the Farmers Market. The Clarke County Farmers Market Saturdays 8 am – 12 pm, May – October
Year round Winchester, Virginia Farm to table featuring freshly cut Audley Angus Beef year round!
Year round Millwood, Virginia Located in the historic village of Millwood, Virginia, Locke Store is a “modern country” store and deli with a focus on supporting local agriculture and community. Dirt Farm Brewing Bluemont, VA Great Country Farms April – November Bluemont, Virginia Audley Angus is offered in both their Farm Market Mackintosh Fruit Farm May – October Year round Boyce, Virginia Sirloin Steaks, Boneless Chuck Roasts and Ground Beef
Restaurants who Serve our Beef:
The George Washington Grand Hotel, Winchester, VA High Point Restaurant, Stephens City, VA ***We also accept orders via phone 540-955-1251 or email: email@example.com for customer pick-up at the Farm Stand (Tuesday- Friday) and Farmers Market (Saturday). For more information on select cuts, call us at (540) 955-1251 or e-mail us at firstname.lastname@example.org