Flank Steak Description and Pricing

Flank Steak

  • Classified as a lean cut according to USDA requirements.
  • Marinating before preparation is suggested.
  • A perfect cut for fajitas, stir-fry, and salads.

Cooking Suggestions:  Grilled, Broiled, Pan-fried

Average size: 1.5 lbs

Price: $12.00/lb