Flat Iron Steak Description and Pricing

Flat Iron Steak

  • Second most tender cut of beef available after a filet mignon.
  • Known for being very well marbled, rich with flavor, and juicy.
  • Great quality steak for a more economical value.

Cooking Suggestions: Grilled, Broiled, Pan-fried, Skillet

Average Size: 12 oz

Price: $10.00/lb