Rump Roast Description and Pricing

Rump Roast

  • Also known as the bottom round or outside round roast.
  • Known for its marbling and should be braised for increased tenderness.
  • Classified as a lean cut according to USDA requirements.

Cooking Suggestions: Braised, Pot Roast

Average Size: 3-3.5 lbs

Price: $7.00/lb